Immerse yourself in the vibrant flavours and aromatic spices that define Vietnamese cuisine. As you chop, stir, and sizzle your way through the class, you’ll master essential techniques behind each recipe. More than just a cooking lesson, it’s a cultural exploration where you’ll gain a glimpse into the heart and soul of Vietnam.
Duration: 45 minutes
Price: VND 1,020,000 per person. The class will start with a minimum of two participants.
Inclusion:
– Ingredients and kitchenware
– Chef cap and apron
– Desserts
Contact us for further information: T (+84)274 378 5555 or E [email protected]
All prices are inclusive of Service Charge and Government Tax.
An Lam Retreats Saigon River
21/4 Trung Street, Vinh Phu Ward, Thuan An City, Binh Duong Province, Vietnam
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