Unearth a selection of local epicurean delights. Our chefs combine fresh ingredients with culinary expertise as they take you on a gastronomic tour of Vietnam. Set al fresco on the An Lam Retreats Saigon River and utilising local, organic ingredients to make a mouth-watering collection of Vietnamese dishes, Tram’s Cookery invites diners to discover the fresh tastes of our timeless and charming country.
Our gourmet fare is presented in an honest yet elegant way to complement the ambience and aesthetic of the resort. The dishes are based on traditional and time-honoured recipes, but reimagined through modern techniques.
Prices and menus are subject to change without notice.
“FOLLOWING A COOKING PHILOSOPHY THAT CATERS TO EACH GUEST’S INDIVIDUAL TASTES, OUR EXPERT CHEFS PREPARE UNFORGETTABLE MEALS THAT GUESTS CAN ENJOY FOR BREAKFAST, LUNCH OR DINNER.”