Career at An Lam Retreats Saigon River

Career at an lam retreats saigon river

At An Lam Retreats Saigon River, we believe that people are the key opponent for the sustained growth of the resort. By investing in our people, helping them to become the best that they can, and building strong connectivity amongst all team members, we can create the very best working environment where our staff can shine bright.
Hence, if you believe you have what it takes to make a difference, please click the apply button and send us your information together with your CV.

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We are looking for a Restaurant Supervisor who is passionate about providing our guests with a consistently high-quality dining experience. Restaurant Supervisor will oversee all restaurant operations to ensure the restaurant runs smoothly, train and supervise Restaurant Stars to comply with food health and safety regulations, and resolve customer complaints (if any).

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We are currently seeking a bar captain who can perform necessary tasks to service food and beverage according to the standard of performance manual of the resort, varying from mixing drinks, serving wine to providing information to the guests. A bar captain should also be responsible for maintaining a high standard of cleanliness and hygiene in his/her area of concern, ensuring proper organization, planning, control of supplies, and maintaining a concise record of all beverage stock.

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We are currently seeking passionate and dynamic FO stars specializing in Receptions and Butler. You will be responsible for greeting visitors and delivering exceptional customer service assistance. Candidates with prior working experience in the same position are preferred.

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We are currently seeking passionate and dynamic F&B stars who provide a high quality of service and perform fundamental tasks of mixology. As a service star, you will be expected to serve food and beverage to the guest as per order, observe, and ensure guests’ satisfaction regarding the quality of food and service. As a mixologist, your duties range from making classic drinks, creating new recipes for cocktails, serving beverages, and also ensuring that the bars run smoothly and efficiently.

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